Terroir
The Shadow of the Vine
A morning in Châteauneuf and what the mistral leaves behind in the glass.
Maison de gastronomie · Est. 2026
The Provenance Table
Curated taste. Meaningful gathering.
The promise
We identify exceptional food and drink, provide the context needed to appreciate them, and create the settings in which people experience them together.
The Architecture
Six connected practices, one house.
A gastronomy house rather than a restaurant. Each line strengthens the others — content builds audience, gatherings build trust, trust converts to memberships and products.
- 01Membership
The Table Club
Quarterly tasting collections, member dinners, and priority access to limited releases.
Enter → - 02Curated commerce
Provenance Market
Wine through licensed partners, coffee, cheese, tools, glassware, and pantry goods.
Enter → - 03Education
Table Sessions
Pairing workshops, culinary history, technique demonstrations, and recorded masterclasses.
Enter → - 04Bespoke events
Private Tables
Private dinners, executive gatherings, retreats, and moderated leadership salons.
Enter → - 05Editorial
Provenance Notes
A newsletter on producers, pairings, techniques, travel, and cultural context.
Enter → - 06Signature gathering
The Provenance Forum
An annual convening of chefs, producers, writers, scholars, and serious enthusiasts.
Enter →
The Event Ladder
Four formats, one deliberate progression.
Each gathering is designed as an intellectual and sensory arc — and each level feeds participants toward the next.
01
The Intimate Table
8–16 guestsPrivate dinners, executive gatherings, high-touch tastings
02
The Salon
15–30 guestsTasting joined to a defined theme, guided discussion
03
The Workshop
20–50 participantsInstruction, demonstration, guided tasting, materials
04
The Forum
50–150+Panels, producer showcases, hosted meals, retail
A note from the founder
“In food and beverage, we don't pay premiums for products — we pay them for confidence. Confidence that someone knowledgeable has identified what is worthwhile, and can place it within a larger story.”
Jason
Founder
Provenance Notes
From the journal
Craft
Respecting the Crust
On fermentation, wood-fired heat, and why the loaf deserves the ceremony.
Producer
The Cheesemaker of the Luberon
Notes from a small dairy where lavender and thyme end up in the paste.
At your table, or ours
Every gathering begins with a conversation.
Whether a private dinner for eight or a corporate convening for a hundred, we design the entire arc — theme, menu, pairing, producer stories, and guided discussion.